KDHE issues blue-green algae advisory for Milford Lake

Published June 7, 2012

KDHE issues blue-green algae advisory for Milford Lake

TOPEKA, Kan.— The Kansas Department of Health and Environment (KDHE) samples recreational bodies of water for cyanobacteria, commonly called blue-green algae, when the agency is alerted to a potential algae bloom. 

 

When harmful algal blooms are present, KDHE, in cooperation with the Kansas Department of Wildlife, Parks and Tourism and other lake managers where appropriate, responds by informing the public of these conditions. Based upon sampling results and established health risk levels, Milford Lake is currently under an “Advisory” status.

 

An Advisory Status means that: Harmful blue-green algae have been detected. A Public Health Advisory indicates that a hazardous condition exists. Water activities like boating and fishing may be safe; however, direct contact with water (i.e., wading, swimming) is strongly discouraged for people, pets and livestock. 

 

When an Advisory is issued, KDHE recommends the following precautions be taken: 

 

•         Humans, pets, and livestock do not drink untreated lake water

 

•         Clean fish and rinse with clean water, consume only the filet portion, discarding other parts

 

•         Do not eat or allow pets to eat dried algae

 

•         If lake water comes in contact with skin or pet fur, wash with clean potable water as soon as possible

 

•         Avoid areas of visible algae accumulation

 

KDHE will continue to monitor these public waters and will update these statements as conditions warrant. KDWPT reminds visitors that when a lake is under an Advisory or Warning, marinas, lakeside businesses and park camping facilities remain open for business, although swim beaches will be closed. Park drinking water and showers are safe and not affected by the algae bloom. Also, it is safe to eat fish caught during a harmful blue-green algae outbreak, as long as consumers clean and rinse the fish with clean, potable water; consume only the fillet portion; and discard all other parts. People should also wash their hands with clean, potable water after handling fish taken from an affected lake.

 

For more information, please contact the U.S. Army Corps of Engineers at Milford Lake at (785) 239-5714.

           

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Release no. PA-2012-35